![]() Related: A Juicy Chicken Fried Steak For Your Cheat Day “Like fried”: Dip the chicken in the egg, then roll it in 1/2 c crushed cornflakes or bran flakes. Parmesan crusted: Dip the chicken in the egg, then roll it in a mixture of 1 Tbsp finely grated Parmesan cheese, 1 Tbsp Italian bread crumbs, and a pinch of black pepper.Ģ7. Nut crusted: Dip the chicken in the egg, then roll it in 1/3 c nuts of your choice, finely chopped. Tip: Put your crust ingredients in a shallow plate instead of a bowl-it’ll be much easier to coat the breast evenly.Ģ5. Crack one open in a shallow bowl, whisk it, and dip the chicken in it. It also gives your poultry a small protein boost. Related: How to Make the Best Homemade Chicken WingsĪ whisked egg acts like glue, holding the crust to the meat. French: 1/4 tsp each dried basil, rosemary, and thyme pinch of salt and pepper ![]() Southwestern: 1/4 tsp each black pepper, chili powder, red pepper flakes, cumin, and hot sauceĢ4. Tex-Mex style: 1/4 tsp each garlic powder, chili powder, black pepper, and oregano pinch of saltĢ3. Rub one of the following spice mixtures evenly over each chicken breast, then hit the chicken with a shot or two of cooking spray (not too much, though) to hold the rub in place and help form a light crust when cooking.Ģ2. Related: The 31 Best Hot Sauces You've Never Had 2 Tbsp lemon juice, 2 Tbsp orange marmalade, 1/4 tsp rosemary 2 Tbsp hot sauce, 2 Tbsp Worcestershire sauce, 1/4 tsp chili powderĢ1. 3 Tbsp red wine vinegar 1 Tbsp barbecue sauce 1 clove garlic, crushedĢ0. 1/3 c chicken broth, 1 Tbsp maple syrup, 1 Tbsp apple juiceġ9. 3 Tbsp chicken broth, 2 Tbsp light coconut milk, 1/4 tsp curry powderġ8. 2 Tbsp reduced-sodium soy sauce, 1/4 c crushed pineapple with juiceġ7. 2 Tbsp pesto, 2 Tbsp reduced-sodium chicken brothġ6. 2 Tbsp condensed mushroom soup, 2 Tbsp waterġ5. 3 Tbsp chicken broth 1 Tbsp mustard 1 clove garlic, crushedġ4. 2 Tbsp Dijon mustard, 2 Tbsp honey, 1 tsp olive oilġ3. 2 Tbsp jalapeño cheese dip, 2 Tbsp salsa, 1 Tbsp waterġ2. Tip: Use a small baking dish to keep the meat covered with sauce.Ĩ. But thicker sauces, like barbecue or ranch, need water or broth mixed in, otherwise you’ll be left with a sticky, blackened char. Watery ready-made sauces like salsa will bake fine-some of the liquid will boil away as the chicken bakes. Tip: Quickly searing the breast in a hot skillet will help avoid dryness because it locks in the bird’s juices. Bake the chicken with one of the sauces, rubs, crusts, or stuffings listed below. An overcooked, dried-out chicken breast won’t give you salmonella, but you probably won’t want to eat it in the first place. What good is eating healthy food if the boredom nearly kills you? HOW TO BAKE CHICKENīasic technique: Preheat the oven to 350☏ and bake the chicken breast for 20 to 25 minutes, or until an internal roasting thermometer reaches 170°. That’s why I came up with this list-not one, not two, but 50 different ways to prepare a chicken breast. “No! Barbecue sauce,” his son yells back. In my mind, that’s exactly how most family dinner feuds erupting. And it doesn’t help that most people eat their annual average of 91 pounds one of two ways: soaked in Italian salad dressing or slathered in barbecue sauce. Sure, a single serving of this lean poultry offers about 27 grams of protein, but it’s boring as hell. You’ve got your pick of 60 filling, flavorful dishes, starring healthy chicken recipes and grilled chicken to big-flavor soups and easy pastas - so grab a pan, and get cooking.What food could trigger a kitchen battle? The harmless, boneless, skinless-and often flavorless-chicken breast, that’s what. It’s time to say goodbye to sad, unseasoned breasts and get ready to fall back in love with this classic cut of poultry. Yet another bonus? This cut cooks way more quickly than the bone-in version. Plus, chicken breasts aren’t just versatile: They also have a super balanced nutritional profile, with 3 g of protein and just under 4 g of fat per 3.5 oz serving. ![]() We also love using a savory pan sauce, a zippy homemade dressing, or a winning marinade to take chicken from regular to restaurant-worthy. Stuffed with goat cheese and wrapped in prosciutto? Check, check, check. Pounded thin and topped with melty cheese and sauce for a weeknight chicken parm? Check. We’ve rounded up some of our favorite chicken breast recipes to help get you inspired.įrom tasty finger foods to healthy salads, this dinner-saver can be used in an endless variety of dishes. And, while they can get a bad rap for being dry or boring, they can be perfectly juicy and flavorful when prepared correctly. There’s a reason boneless chicken breasts are a staple of any easy weeknight dinner arsenal: They’re an extremely versatile, crowd-pleasing cut (not to mention, affordable).
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